WESTWOOD — Returning home from a late evening class, third-year Biology major Ashley Barton is confirmed to have cooked pasta once again. “I like rigatoni,” Barton said softly, while standing over the small stovetop to watch the water boil slowly. “I don’t even care about sauce or anything, I’m just hungry. Hungry for something comforting, familiar…something, simple.” At press time, Barton was seen eating a small bowl of buttered pasta by herself in silence.
About Nathan Glovinsky 58 Articles
Interim Editor-In-Chief, Full Time Smart-Ass